Viniou Reviews
Clos du Marquis 2017, particularly the cuvée "La Petite Marquise", is a red Bordeaux wine from the prestigious Saint-Julien appellation in the Médoc. Crafted primarily from Cabernet Sauvignon, often complemented by Merlot and possibly small amounts of Petit Verdot or Cabernet Franc, this cuvée embodies the hallmark elegance and structure of Left Bank Bordeaux. The 2017 vintage was notable for its challenges, particularly a late spring frost, but estates like Clos du Marquis have managed to produce wines with notable freshness and a refined aromatic profile. The vinification process typically involves a careful selection of grapes, fermentation in temperature-controlled vats, and maturation in French oak barrels, lending subtle spice and rounding the tannins.
The Saint-Julien AOC is part of Bordeaux's famed Médoc region, situated between Pauillac and Margaux on the gravelly left bank of the Gironde estuary. The climate is temperate and maritime, with the river and nearby Atlantic moderating temperatures and reducing frost risk. The gravelly soils, excellent for drainage, encourage deep root systems and balanced ripeness, contributing to the concentration, finesse, and longevity for which Saint-Julien wines are celebrated. The area’s winegrowing tradition dates to the 17th century and is steeped in a history of craftsmanship and innovation.
Such a balanced and structured red calls for food pairings that complement its pedigree without overwhelming its finesse. Grilled or roasted lamb, particularly with thyme, is a classic match. Beef roasted with shallots, game birds such as duck or pigeon, and rich poultry like guinea fowl also suit its tannic profile. For a more local touch, try it alongside entrecôte à la bordelaise—rib steak with a red wine and shallot sauce—or an aged Comté or Ossau-Iraty cheese.
For optimal enjoyment, decant La Petite Marquise 2017 for about an hour before serving, to help the aromas open up and the tannins soften. Serve at a temperature of 16-18°C to reveal its layered bouquet of blackcurrant, cedar, and subtle spices, while preserving freshness and structure. This wine can age gracefully another 5–8 years, but is already approachable for those who prefer youthful vibrancy.
