Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2007 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Saint-Julien |
Classification | Grand Cru |
Estate | Léoville Barton |
Alcohol by volume | 13 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £71.40 |
---|
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Youth
2007 - 2011
|
Maturity
2012 - 2017
|
Peak
2018 - 2033
|
Decline
2034 - 2044+
|
Château Léoville Barton 2007 is a distinguished wine from the Saint-Julien appellation in the Médoc subregion of Bordeaux, France. As a Grand Cru, this wine is a classic representation of the excellent quality that can be found in this area. The 2007 vintage is known for its finesse and elegance, showcasing a harmonious blend of Cabernet Sauvignon, Merlot, and a touch of Cabernet Franc. The terroir is predominantly composed of gravelly soils, contributing to the wine's strength and ageing potential. The vinification process at Château Léoville Barton is traditional, with great care taken to preserve the integrity and unique character of the terroir, resulting in a wine that is structured and full-bodied with a complex aromatic profile.
The Bordeaux region, particularly Médoc and Saint-Julien, benefits from a maritime climate moderated by the nearby Atlantic Ocean. This ensures a long and steady growing season with enough warmth to fully ripen the grapes and adequate rainfall to nourish the vines. The region's history is rich and entwined with the development of some of the world's most renowned wines, with estates like Château Léoville Barton consistently maintaining high standards since the 19th century.
Château Léoville Barton 2007 is an excellent match for classic French cuisine. Try it with roast lamb with herbs, beef fillet with a Bordelaise sauce, or a hearty duck confit. For a regional pairing, consider serving it alongside a dish of entrecôte à la Bordelaise, which will complement the wine's deep flavour profile.
To best appreciate the complexity of this wine, it should be served at a temperature of 16-18°C. Decanting it for about an hour before serving can help the wine open up, allowing the subtle aromas of dark fruit, cedar, and leather to fully express themselves, resulting in a delightful and memorable tasting experience.
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