| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Julien |
| Estate | Léoville Barton |
| Cuvée | La Réserve de Léoville Barton |
| Alcohol by volume | 13 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £33.52 |
|---|
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Youth
2016 - 2020
|
Maturity
2021 - 2025
|
Peak
2026 - 2035
|
Decline
2036 - 2045+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 74 % |
| Merlot | 23 % |
| Cabernet Franc | 3 % |
La Réserve de Léoville Barton 2016 is the prestigious second wine from Château Léoville Barton, produced in the esteemed Saint-Julien appellation within the Médoc, Bordeaux. Crafted predominantly from Cabernet Sauvignon, complemented by Merlot and a touch of Cabernet Franc, this 2016 vintage epitomises the elegant yet structured Bordeaux reds from an outstanding year. Benefitting from classic vinification techniques—careful hand-harvesting, precise sorting, and maturation in French oak barrels—this cuvée delivers both depth and finesse. The wine offers a bouquet of ripe blackcurrant, blackberry, cedar, and subtle floral nuances, while the palate is defined by finely knit tannins, vibrant acidity, and a lingering mineral finish indicative of its terroir.
Saint-Julien itself is revered for producing some of Bordeaux’s most balanced and ageworthy wines. This subregion lies between Pauillac and Margaux, blessed with well-drained gravel and clay soils that nurture vines to optimal ripeness while imparting signature polish and complexity. The proximity to the Gironde estuary tempers the maritime climate, allowing for mild winters and long, even ripening seasons. Historically, properties in Saint-Julien like Léoville Barton have stood at the forefront of Bordeaux tradition, their estates often associated with a strict adherence to quality and authenticity.
This wine shines alongside classic French cuisine such as entrecôte bordelaise, roast lamb studded with garlic and rosemary, or duck breast with a red wine reduction. Rich mushroom dishes, earthy lentil preparations, or a selection of aged cheeses like Comté or Saint-Nectaire also showcase its structure. For local flair, consider pairing with cannelés de Bordeaux as a nod to the region.
To experience La Réserve de Léoville Barton 2016 at its best, allow the bottle to breathe for an hour before serving. Pour at a temperature of 16-18°C to reveal the full array of aromas and to soften the youthful tannins. This wine can be enjoyed now for its vibrancy, though it possesses the pedigree to evolve gracefully over the next decade.
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