Wines Saint-Julien Château Léoville Barton - 2004

Viniou Reviews

Château Léoville Barton is a noteworthy Grand Cru from the Saint-Julien appellation in the Médoc region of Bordeaux, France. The 2004 vintage is a classic example of Bordeaux reds, likely composed mainly of Cabernet Sauvignon, Merlot, and perhaps a hint of Cabernet Franc. Expect a robust structure with notes of blackcurrant, cedar, and earthy undertones. Médoc's unique terroir, with its gravelly soils and temperate maritime climate, imparts complexity and elegance. The Barton family, with its rich history of winemaking dating back to the 18th century, assures quality and tradition in every bottle.

For a perfect food pairing, consider rich meats such as roast beef or lamb, which complement the wine's tannins and depth. Bordeaux wines often shine with traditional dishes like duck confit or a regional specialty such as entrecôte à la Bordelaise. For a touch of rustic flair, a mushroom risotto or grilled Portobello mushrooms also enhance the earthy notes in the wine.

When tasting this wine, serve it at a temperature of around 16-18°C (60-65°F). Consider decanting the wine for an hour to allow it to breathe and soften the tannins. Begin by observing the deep ruby colour, followed by inhaling the bouquet to detect layers of dark fruits and subtle oak. Finally, take a sip to savour the harmonious balance and lingering finish.