Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2003 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Saint-Julien |
Estate | Gruaud Larose |
Alcohol by volume | 13 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £71.69 |
---|
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Youth
2003 - 2007
|
Maturity
2008 - 2015
|
Peak
2016 - 2029
|
Decline
2030 - 2040+
|
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Château Gruaud Larose 2003 is a renowned red wine hailing from the Saint-Julien appellation in the Médoc, an illustrious region within Bordeaux, France. The wine is typically a blend dominated by Cabernet Sauvignon, complemented by Merlot and smaller amounts of Cabernet Franc and Petit Verdot, although the exact blend is not specified here. The 2003 vintage is notable for its rich, concentrated flavours, a result of the particularly hot summer that year which accelerated ripening and produced wines with intense fruit concentration and depth. The terroir of Saint-Julien combines gravelly soils that are well-drained and rich in minerals, ideal for producing premium quality wines with structure and longevity.
Located in the greater Bordeaux region, Médoc enjoys a temperate maritime climate, moderated by the proximity of the Atlantic Ocean. This ensures a long, stable growing season, allowing grapes to mature fully. Saint-Julien itself is famed for its well-balanced wines that perfectly marry power and finesse, highlighting the skill and tradition that defines Bordeaux winemaking. Historically, Saint-Julien wines have been prized for their elegance and complexity, which they inherit from the unique terroir and the dedication to winemaking excellence in the region.
For pairing, Château Gruaud Larose 2003 would beautifully complement dishes that mirror its robust and complex profile. Consider pairing with classic French dishes such as entrecôte Bordelaise, lamb with herbs, or a rich duck confit. The wine's depth and tannic structure also stand up well to strong cheeses, such as Roquefort or aged Comté.
For optimal enjoyment, it is recommended to serve this wine at a temperature of 16-18°C. Allow the wine to breathe for an hour before serving to fully appreciate its aromatic complexity and nuanced flavours. With proper cellaring, this wine will continue to develop, offering increased harmony and depth over time.
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