Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2004 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Saint-Julien |
Estate | Léoville-Barton |
Alcohol by volume | 13 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £105.21 |
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Youth
2004 - 2011
|
Maturity
2012 - 2019
|
Peak
2020 - 2030
|
Decline
2031 - 2041+
|
The 2004 Château Léoville Barton from Saint-Julien in Bordeaux is a remarkable red wine that embodies the elegance of its region. Known for its exceptional Cabernet Sauvignon-based blends, this wine likely features notes of blackcurrant, cedar, and subtle spice, typical of its terroir. The Médoc region, famous for its gravelly soil and temperate maritime climate, creates ideal conditions for producing robust yet refined wines. Château Léoville Barton, with its rich history dating back to the 18th century, is esteemed for its consistent quality, reflecting both tradition and excellence in Bordeaux wine-making.
When pairing this Saint-Julien wine with food, consider dishes that complement its full-bodied texture and complex flavours. Grilled lamb chops, roasted game, or beef Wellington would highlight the wine's depth and tannic structure. For a regional touch, opt for classic French fare like duck confit or a hearty cassoulet, which will harmonize beautifully with the wine's rich profile.
For an optimal tasting experience, serve this wine at around 16-18°C. Decant it for at least an hour before serving to allow its bouquet to fully develop. Begin by observing its deep ruby hue, then inhale the aromas of dark fruit and oak. On the palate, enjoy the balance of fruit and tannin, savouring the long, elegant finish that has made Léoville Barton a choice selection among Bordeaux enthusiasts.
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