Wines Saint-Estèphe Maison Sichel - 2023

Viniou Reviews

Maison Sichel's 2023 Saint-Estèphe AOC is a classic example of Médoc red wine, showcasing the distinguished terroir and blending expertise of Bordeaux’s Left Bank. Predominantly composed of Cabernet Sauvignon and Merlot, with possible contributions from Petit Verdot and Cabernet Franc, this youthful vintage reveals the depth and structure for which the appellation is renowned. The gravelly soils of Saint-Estèphe, combined with the proximity to the Gironde estuary, allow for slow grape ripening, imparting tannic backbone and remarkable ageing potential. The 2023 vintage, being quite recent, offers vibrant aromas of blackcurrant, blackberry, and subtle spice, accented by a touch of cedar and fresh tobacco. On the palate, one may expect a firm tannic structure, lively acidity, and a persistent finish marked by graphite and dark fruit.

The Saint-Estèphe appellation is the northernmost of the Médoc’s great communal crus. Its vineyards benefit from a temperate maritime climate, moderated by the nearby Atlantic and the Gironde river, which help to mitigate the risk of frost and ensure gradual maturation. The soils are a distinctive mix of gravel, clay, and limestone, promoting deep root systems and water retention, ideal for producing robust, structured wines. Saint-Estèphe has earned a reputation over centuries for producing reds with density, longevity, and an earthy minerality that sets them apart from their more silken southern neighbours.

This robust, structured wine pairs beautifully with hearty dishes. Traditional matches from the region such as entrecôte à la bordelaise, duck breast with red wine reduction, or a classic lamb shoulder roasted with herbs would complement its bold character. Mushroom-based dishes, hard cheeses like aged Comté, and even a wild game pie are excellent accompaniments, as their savoury depth matches the wine’s tannic strength and rich fruit profile.

For optimal appreciation, decant the wine for at least an hour to allow its youthful vigour to soften and its aromas to flourish. Serve at a temperature between 16-18°C, and if possible, enjoy alongside hearty cuisine to further reveal its Médocain character.