Wines Saint-Estèphe Château Phélan Ségur - 2017

Château Phélan Ségur 2017 from Saint-Estèphe is an exemplary Bordeaux red wine embodying the classic traits of its prestigious appellation. This wine is primarily composed of Cabernet Sauvignon and Merlot, often with minor contributions from Cabernet Franc and Petit Verdot, though the exact blend can vary each year. The 2017 vintage experienced a cool spring and some frost, but the Médoc vineyards largely escaped the worst, allowing for careful, selective harvesting. The wine is vinified in stainless steel and then aged in French oak barrels, a portion of which are new, lending complexity and subtle spice. In the glass, Château Phélan Ségur 2017 presents a deep ruby colour, offering aromas of blackcurrant, plum, cedar, tobacco leaf and a signature earthy undertone. The palate is structured yet approachable, with ripe tannins, fresh acidity, and a lingering, mineral-driven finish.

Saint-Estèphe lies at the northernmost end of the Haut-Médoc, on the left bank of the Gironde estuary. The climate here is tempered by the Atlantic Ocean, providing relatively mild conditions, though the soils are notably different from southern Médoc appellations. Gravelly hilltops over a clay-limestone subsoil give Saint-Estèphe wines their renowned depth and power, with structured tannins ensuring prolonged ageing potential. The region has a storied heritage, with viticulture flourishing since the 17th century and the reputation of Château Phélan Ségur continuing to rise thanks to meticulous vineyard management and modern winemaking investments.

Pair this Saint-Estèphe with robust dishes that match its depth and texture. Traditional Bordeaux entrecôte à la bordelaise (grilled ribeye with a rich red wine and shallot sauce) is a natural choice, as is roast lamb with herbs, cassoulet, or venison in a berry reduction. Mature hard cheeses like Comté or aged cheddar also complement the wine’s complexity.

For optimal enjoyment, serve Château Phélan Ségur 2017 at 16-18°C. Decanting an hour before serving will help the wine open up, allowing its aromatic intricacies and refined tannins to fully express themselves. This wine can be savoured now but will also evolve gracefully in the cellar for another five to ten years.