Wines Saint-Estèphe Château Laffitte Carcasset - 2018

Château Laffitte Carcasset 2018 is a classic representation of the Saint-Estèphe appellation within Bordeaux’s Left Bank, classified as a Cru Bourgeois Supérieur. Predominantly crafted from a blend of Cabernet Sauvignon, Merlot, and a touch of Petit Verdot and Cabernet Franc, the 2018 vintage reflects its origins with depth and complexity. The wine is marked by a deep garnet colour and intense aromatic notes of ripe blackcurrant, black cherry and plum, intertwined with subtler hints of cedar, tobacco leaf, and graphite. On the palate, it presents a structured tannic backbone, typical of Saint-Estèphe, supported by fresh acidity and a lingering, savoury finish. Ageing predominantly in French oak barrels adds layers of spice and polish, enhancing both the mouthfeel and aromatic profile.

Saint-Estèphe, the northernmost commune of the Médoc, is renowned for producing robust, long-lived reds due to its unique terroir. The proximity to the Gironde estuary offers a temperate climate, protecting vines from extreme temperatures and mitigating frost risk. The soils here are characterised by a blend of gravel, clay, and limestone, lending both power and distinct minerality to the wines. With a heritage of viticulture stretching back centuries, the appellation has earned a reputation for producing structured, age-worthy wines, with the Cru Bourgeois classification highlighting properties of particular quality and pedigree.

When it comes to food pairings, the structured tannins and depth of Château Laffitte Carcasset 2018 make it a superb companion to hearty dishes. It excels alongside classic Bordeaux fare such as entrecôte bordelaise (ribeye steak prepared with a shallot and red wine sauce), roast lamb with rosemary, or duck breast. For a regional touch, consider serving it with confit de canard or a mushroom and truffle risotto, which will echo the earthy undertones in the wine.

For optimum enjoyment, decant this wine for at least an hour before serving to allow the aromas to open up. Serve at a temperature of 16-18°C to fully appreciate its bouquet and supple tannins. While elegant and enjoyable now, this 2018 has the structure to improve further over the next decade if cellared with care.