Viniou Reviews
Château Tour Blanquet 2018 is a distinguished red wine from the esteemed Saint-Estèphe appellation in the Médoc subregion of Bordeaux, France. Though the specific grape blend isn't detailed, Saint-Estèphe wines typically feature a classic combination of Cabernet Sauvignon, Merlot, and sometimes a touch of Cabernet Franc or Petit Verdot. The 2018 vintage benefited from a warm growing season, resulting in concentrated and well-structured wines. The terroir of Saint-Estèphe, characterised by gravelly soils with clay subsoils, lends itself to wines with robust tannic structures and excellent ageing potential. Traditional vinification methods are likely employed, accentuating the terroir and the intrinsic qualities of the vintage.
The Médoc region, positioned in the northern part of Bordeaux along the Gironde estuary, is renowned for its maritime climate. The proximity to the Atlantic Ocean moderates temperatures, while the mix of gravel and clay soils provides excellent drainage. This combination of climate and terrain has historically contributed to the longevity and distinctiveness of Bordeaux wines, solidifying the region's prestigious status over centuries.
When it comes to pairing, Château Tour Blanquet 2018 would harmonise beautifully with hearty dishes that can stand up to its structure and tannins. Classic Bordeaux pairings like a ribeye steak, lamb chops, or duck confit would be ideal. For a regional touch, consider serving it with entrecôte à la bordelaise, a traditional Bordeaux dish of beef cooked in a rich red wine sauce. The wine's firm tannins and dark fruit notes would also complement hard cheeses such as Comté or aged Cheddar.
For an optimal tasting experience, serve this wine at a temperature of 16-18°C. Decanting it for about an hour prior to serving will also help to soften the tannins and open up its rich bouquet, allowing you to fully appreciate the complex aromas and flavours that this distinguished Bordeaux has to offer.
