Viniou Reviews
The 2000 Cuvée Cos d'Estournel from Saint-Estèphe in the Bordeaux region stands as a testament to the elegance and complexity that this terroir can deliver. Known for its powerful and structured red wines, Saint-Estèphe benefits from a unique blend of gravel, clay, and limestone soils, coupled with a maritime climate that tempers the growing conditions. The 2000 vintage is celebrated for its richness and balance, offering an exquisite blend typically dominated by Cabernet Sauvignon and Merlot. Château Cos d'Estournel, with a history rooted in excellence, is renowned for its sophisticated vinification techniques that enhance the natural qualities of the grapes, ensuring a wine that ages gracefully and epitomizes the Médoc's prestigious reputation.
For pairing, this wine harmonizes beautifully with hearty dishes that complement its robust character. Slow-cooked beef dishes, such as a classic Beef Wellington or a rich Beef Bourguignon, can accentuate its deep flavours. Additionally, traditional regional dishes like a confit de canard or a cassoulet can offer a delightful pairing that honours its Bordeaux origins. The wine's tannic structure also aligns well with a selection of matured cheeses, enhancing its layered complexity.
To fully appreciate this wine's nuances, serve it at a temperature of around 16-18°C (60-64°F). It benefits from a decanting period of approximately one to two hours, allowing its intricate aromas to open up. Begin your tasting with a visual inspection, noting its deep ruby hue. On the nose, savour the evolving aromas, typically including notes of dark fruits, cedar, and spice. The palate reveals a rich and complex profile, where the interplay of fruit, tannin, and acidity creates a harmonious experience.
