Wines Saint-Émilion Grand Cru Château Balestard La Tonnelle - 2016

Viniou Reviews

Château Balestard La Tonnelle 2016, a Saint-Émilion Grand Cru, is a quintessential Bordeaux blend, likely dominated by Merlot with an important presence of Cabernet Franc and a touch of Cabernet Sauvignon, following the classic profile of the right bank. The 2016 vintage is particularly noted for its balance between ripe fruit and refined tannins, offering a well-structured wine with excellent ageing potential. The grapes are sourced from clay-limestone soils, which contribute both freshness and depth to the wine, while vinification in temperature-controlled vats followed by maturation in oak barrels imparts complexity, subtle wood notes, and elegance.

The Saint-Émilion region, situated within the Libournais area of Bordeaux, is famed for its rolling hills, ancient limestone plateau, and temperate climate influenced by the Dordogne River. These conditions are ideal for the slow ripening of Merlot, Saint-Émilion’s signature grape. Saint-Émilion’s rich viticultural history dates back to Roman times, and its UNESCO World Heritage status is a testament to the enduring quality and prestige of its wines. Château Balestard La Tonnelle, with its historic bell tower onsite, is a fine representative of the appellation’s tradition and dedication to excellence.

For food pairing, this wine’s depth and elegant tannins make it an ideal companion to roasted meats such as lamb rack with herbs or a classic beef fillet, where the meat’s richness complements the wine’s texture. It also matches well with duck breast or game birds. For a taste of regional harmony, serve it with a Bordelaise entrecôte or a plate of matured Saint-Nectaire cheese, which will echo the wine’s earthy undertones.

To enjoy Château Balestard La Tonnelle 2016 at its best, decant at least an hour prior to tasting, allowing the bouquet to fully open. Serve at 16-18°C to highlight its aromatic complexity and supple structure, and let the wine reveal its layered charm over a convivial meal.