Wines Saint-Émilion Grand Cru Château La Bourrée - 2010

Château La Bourrée 2010 is a Saint-Émilion Grand Cru from Bordeaux, France, showcasing the elegance and structure so characteristic of this prestigious appellation. As a red, dry wine from the Right Bank, it is most probably crafted primarily from Merlot, perhaps with a supporting blend of Cabernet Franc and a touch of Cabernet Sauvignon, although the exact proportions would depend on the estate's specific approach. The 2010 vintage is highly celebrated in Bordeaux, renowned for its optimal weather conditions leading to grapes of excellent ripeness, balanced acidity, and fine tannins. Expect from this wine a deep, garnet hue and a complex aromatic profile suggesting ripe black fruits, plum, subtle floral notes, and underlying touches of cedar, tobacco, and spice developed through careful ageing. The palate should offer richness, harmonious structure, and a lingering, velvety finish befitting a Grand Cru.

Saint-Émilion lies on the right bank of the Dordogne and boasts varied soils, with a mix of limestone, clay, and sand, all of which contribute to the diverse expressions of wine found here. The region’s relatively mild maritime climate, tempered by the proximity of the river, allows for excellent ripening while maintaining freshness. The area is steeped in viticultural history, its traditions dating back to Roman times, and is recognised today for producing supple, expressive reds that age beautifully.

For food pairings, this style of Saint-Émilion Grand Cru matches beautifully with classic French cuisine such as roast lamb with herbs, beef fillet with mushroom sauce, or a duck breast with red wine reduction. Local dishes like entrecôte à la bordelaise or a casserole of confit de canard would also complement the wine’s depth and texture, as would aged cheeses like Comté or Saint-Nectaire.

To fully appreciate the complexity and nuance of this 2010 Saint-Émilion Grand Cru, serve it at a temperature of around 16-18°C. Decanting for at least an hour is highly recommended, allowing the wine to open up and reveal its mature bouquet and refined palate.