Château Monturon 1996, a Saint-Émilion Grand Cru, is a distinguished red wine hailing from Bordeaux's esteemed Right Bank, specifically the Le Libournais subregion. While the precise grape composition for this vintage isn't specified, the style of Saint-Émilion Grand Cru typically centres on Merlot, complemented by varying proportions of Cabernet Franc and, on occasion, small amounts of Cabernet Sauvignon. The 1996 vintage experienced a moderate growing season, likely resulting in wines that balance structure and elegance, offering both ripe fruit character and refined tannins. Traditional vinification methods in Saint-Émilion focus on controlled fermentation and careful ageing, often in French oak, lending subtle spice and textural complexity to the final wine.
Saint-Émilion as a region boasts a long and prestigious history, renowned for its patchwork of limestone, clay, and sandy soils, which are ideal for the nuanced expression of Merlot-based blends. The temperate maritime climate, tempered by the Dordogne river, ensures that grapes ripen fully while retaining vibrant acidity and aromatic freshness. This part of Bordeaux has cultivated a reputation for producing wines with depth, longevity, and a distinct sense of place, all bolstered by the Grand Cru classification that signifies both quality and attention to detail at the château level.
For pairings, a mature Saint-Émilion Grand Cru such as this is a superb match for classic French cuisine. Think of slow-roasted lamb shoulder with herbs, beef Wellington, or duck breast with cherry sauce. Local dishes like entrecôte à la Bordelaise or porc noir de Gascon will also complement its earthy and savoury profile. Mature cheeses like Comté or aged mimolette can offer a harmonious accompaniment, allowing the wine’s subtle development and tertiary notes to shine.
Serve this wine at 17-18°C, after allowing it time to breathe or decant gently to separate any sediment and encourage its full bouquet and complexity to emerge. This will allow you to fully appreciate its aged character and refined palate.
