| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2015 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Émilion Grand Cru |
| Estate | Chateau Cheval Blanc |
| Alcohol by volume | 14 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Apr 2025 | Between £569 and £641 |
|---|
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|
Youth
2015 - 2019
|
Maturity
2020 - 2026
|
Peak
2027 - 2044
|
Decline
2045 - 2064+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | 48 % |
| Merlot | 46 % |
| Cabernet Sauvignon | 6 % |
Château Cheval Blanc 2015 is a remarkable red wine from the Saint-Émilion Grand Cru appellation, situated in the prestigious Libournais subregion of Bordeaux, France. This legendary estate is celebrated for its unique blend, predominantly featuring Merlot and Cabernet Franc, which combine to deliver both finesse and structure. The 2015 vintage was blessed with ideal weather conditions, resulting in grapes of exceptional maturity and concentration. The vinification at Cheval Blanc is meticulous: fermentation occurs in temperature-controlled vats, with gentle extraction and extensive ageing in new French oak barrels, all contributing to the wine’s signature complexity and longevity.
The Saint-Émilion appellation lies on the right bank of the Dordogne, where a patchwork of soils—gravel, clay, and limestone—offers extraordinary diversity. The microclimate is influenced by both river and Atlantic breezes, fostering a long growing season that enables grapes to achieve perfect ripeness. Saint-Émilion itself is steeped in history, with viticulture dating back to Roman times, and the area is now recognised as a UNESCO World Heritage Site for its landscape and medieval heritage.
To make the most of Château Cheval Blanc 2015’s layered and refined character, consider pairing it with classic dishes such as roast lamb with rosemary, duck breast with a red wine reduction, or a tender beef fillet. For a regional touch, opt for entrecôte à la bordelaise, featuring a rich shallot and red wine sauce, or confit de canard. Aged hard cheeses such as Comté or mature Saint-Nectaire also make exquisite partners, allowing the wine’s subtler notes to shine.
For an optimal tasting experience, decant the wine at least two hours before serving to allow it to fully express both its aromatic palette and fine tannins. The ideal serving temperature lies between 16 and 18°C, which will highlight the wine’s intricate bouquet of dark fruits, violet, tobacco and subtle graphite, along with its harmonious and persistent finish.
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