Château Clos de Sarpe 1996, from the esteemed Saint-Émilion Grand Cru appellation in Bordeaux’s Right Bank, is a red wine that reflects the traditional winemaking heritage of the region. While the precise grape blend isn’t definitively specified, most Saint-Émilion Grand Crus, particularly those of Clos de Sarpe, lean heavily on Merlot, often complemented by varying proportions of Cabernet Franc and occasionally Cabernet Sauvignon. The 1996 vintage, marked by a cooler, later-ripening growing season, tends to yield wines with classic structure, moderate alcohol and bright acidity, allowing for refined expression and age-worthiness. Vinified with an artisanal approach typical of the estate, the wine is expected to exhibit elegant tannins and complex aromatic development, emphasising notes of dark berries, dried plums, tobacco, graphite, and subtle spice, along with the tertiary nuances that such maturation brings.
Saint-Émilion lies on gentle, south-west facing slopes with a patchwork of limestone, clay, and gravel soils, which influence the depth and expression of its wines. This sub-region of Bordeaux enjoys a temperate maritime climate, benefitting from both the moderating influence of the Atlantic and the diversity of microclimates provided by its undulating terroir. The area’s viticultural history stretches back centuries, and its classification system—of which the Grand Cru level is a key part—is a testament to its ongoing commitment to quality.
With its poised structure and aromatic complexity, this Saint-Émilion Grand Cru pairs beautifully with roasted or grilled meats, such as rack of lamb with herbs, beef Wellington, or duck breast with a wine reduction. Classic Bordelais dishes like entrecôte à la bordelaise also honour the wine’s regional roots, while truffle-infused dishes and aged, hard cheeses complement its maturity and finesse.
For optimal enjoyment, decant this mature red carefully to separate any sediment, and serve at 17-18°C. Allowing the wine time to open in the glass will help reveal its intricate secondary and tertiary aromas, offering a memorable and sophisticated tasting experience.
