Viniou Reviews
Château Vieux Clos Saint-Émilion Grand Cru 2007 is a wine that reflects both the exceptional terroir of Saint-Émilion and the careful craft of its winemakers. This red Grand Cru is predominantly made from Merlot, complemented by a portion of Cabernet Franc, following the classic blend tradition of the Right Bank of Bordeaux. The 2007 vintage was challenging across Bordeaux, characterised by a relatively cool and humid summer, resulting in wines that tend to be approachable earlier, with moderate body, fine acidity, and subtle tannins. Château Vieux Clos is known for traditional winemaking practices, involving hand-harvesting, careful selection, and ageing in French oak barrels, which imparts gentle spice and structure without overpowering the ripe red fruit character.
Saint-Émilion, one of Bordeaux’s most storied regions, sits on the slopes and plateaus of the Libournais, benefitting from clay-limestone soils that retain water and nutrients, supporting the Merlot vines particularly well. The region possesses a temperate maritime climate, with mild temperatures and rainfall moderated by its proximity to the Atlantic Ocean. Its ancient vineyards date back to Roman times, and Saint-Émilion now holds UNESCO World Heritage status, reflecting its rich history and pedigree in winemaking.
Such a supple, elegant wine is ideal when paired with dishes that highlight its finesse. Traditional Bordelais cuisine is a natural partner: think of duck breast with a cherry reduction, or roast lamb studded with garlic and rosemary. Earthy accompaniments like wild mushrooms or a simple truffle risotto also resonate beautifully with the wine’s subtle tertiary notes and fine acidity. Mature cheeses such as Comté or a regional tomme can complement its soft tannins and lingering finish.
For optimal enjoyment, serve Château Vieux Clos Saint-Émilion Grand Cru at a temperature between 16-18°C. If the wine has been cellared, consider decanting it for about one hour before serving to allow its aromatic complexity and silky texture to unfold fully. This 2007 is at a lovely stage of maturity, ready to be enjoyed now while still showing its distinguished Saint-Émilion character.
