Wines Saint-Émilion Grand Cru Château Vieux Clos St Emilion - 2012

Château Vieux Clos Saint-Émilion Grand Cru 2012 is a fine example of right bank Bordeaux excellence, crafted predominantly from Merlot, typical of the Saint-Émilion appellation, with complementary cabernet franc and, occasionally, a touch of cabernet sauvignon. The 2012 vintage was marked by a challenging start in the vineyard, but a favourable end to the season enabled growers to harvest optimally ripe fruit. This vintage shows a beautiful deep garnet hue, offering aromas of ripe red berries, black cherries, and subtle plum, mingled with notes of cedar, sweet spice, and a gentle hint of tobacco. The palate is full-bodied and structured yet refined, with well-integrated tannins, balanced freshness, and a lingering, softly textured finish, testament to thoughtful vinification and patient ageing in French oak.

Saint-Émilion, on Bordeaux's right bank, boasts a rich heritage rooted in both historical tradition and a privileged terroir. The region's limestone plateau and clay-limestone slopes confer a unique mineral drive and elegance to its wines, while sandy soils in certain sites bring a supple touch. The temperate, maritime climate, influenced by the nearby Dordogne River, ensures grapes mature with both aromatic complexity and freshness. Saint-Émilion itself is a UNESCO World Heritage site, reflecting centuries-old winemaking practices and a vibrant viticultural culture.

This wine shines alongside classic Bordeaux cuisine and hearty fare. It pairs beautifully with roasted lamb studded with garlic and rosemary, duck breast with a red wine reduction, or a well-marbled rib-eye steak. For a regional approach, try it with entrecôte à la bordelaise or magret de canard. Aged cheeses such as Comté or Saint-Nectaire also flatter its structure.

For ideal enjoyment, decant the bottle an hour before serving to reveal its aromatic nuance and supple texture. Serve at 16-18°C to allow the wine's intricate flavours and understated power to express themselves fully. This bottle is approachable now yet could evolve further complexity with a few more years in the cellar.