| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Émilion Grand Cru |
| Classification | Grand Cru |
| Estate | Château Tour du Pin Figeac |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £31.92 |
|---|
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|
Youth
2018 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2033
|
Decline
2034 - 2042+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 74 % |
| Cabernet Franc | 20 % |
| Cabernet Sauvignon | 6 % |
Château Tour du Pin Figeac 2018 is a distinguished red wine from the Saint-Émilion Grand Cru AOC, showcasing the classic Bordeaux blend, predominantly Merlot with supporting Cabernet Franc and a touch of Cabernet Sauvignon. The 2018 vintage benefitted from an optimal growing season, marked by early rains followed by a warm, dry summer, which allowed the grapes to ripen fully while maintaining elegant freshness. The terroir is typical of the right bank, with a mix of clay and sand over iron-rich subsoils, imparting both opulence and finesse. Meticulous vinification and ageing in French oak barrels add complexity and structure, resulting in a wine that harmoniously combines ripe black fruit, hints of violet, subtle spice, and a polished tannic frame.
The Saint-Émilion region, set on the right bank of the Dordogne River, boasts a history of viticulture dating back to Roman times. The local patchwork of limestone plateaux and clay-laden slopes contributes to the region’s hallmark textural richness and age-worthy elegance in its wines. The moderate maritime climate, tempered by river breezes, enables slow, even ripening, yielding wines of considerable aromatic complexity and balanced power. Saint-Émilion’s enduring reputation is underpinned by its UNESCO World Heritage Site status, reflecting both its scenic charm and its winemaking heritage.
With its refined structure and generous fruit, Château Tour du Pin Figeac 2018 pairs beautifully with classic dishes such as roast lamb with garlic and rosemary, duck breast with a red wine reduction, or a richly sauced beef bourguignon. For a regional touch, consider serving it alongside entrecôte à la bordelaise or confit de canard, and for cheese, partner with a well-aged Comté or Saint-Nectaire.
For optimal enjoyment, serve this wine at 16-18°C after decanting for at least an hour. This will allow its bouquet to open fully and its tannins to soften, offering a harmonious and expressive tasting experience, whether now or over the coming decade.
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