Wines Saint-Émilion Grand Cru Valandraud - Confidences by Valandraud - 2017

Viniou Reviews

Confidences de Valandraud 2017 is an exemplary wine from the renowned Saint-Émilion Grand Cru appellation, situated on Bordeaux's Right Bank. Crafted primarily from Merlot, with smaller proportions of Cabernet Franc and sometimes Cabernet Sauvignon, this second wine from Château Valandraud showcases both the opulence and refinement of its Grand Cru status. The 2017 vintage was marked by challenging weather, including a late spring frost, resulting in lower yields but imparting a concentrated character to the remaining fruit. Vinification is meticulous, involving hand-harvested grapes, a strict selection process, and ageing in a combination of new and seasoned oak barrels, which enhances structure and complexity while retaining freshness.

Saint-Émilion is a historic region celebrated for its limestone and clay soils that contribute both elegance and depth to its wines. The climate is semi-continental, with enough warmth to ensure grape ripeness and cool nights, which help preserve acidity. The area has cultivated vines since Roman times, and today it balances tradition with innovation, producing wines famed for their seductive aromatics and supple textures.

With its velvety tannins, ripe red and black fruits, and well-integrated oak, Confidences de Valandraud 2017 will shine alongside classic French cuisine, especially dishes from southwest France. Think lamb shoulder with herbs, duck breast in a red wine jus, or a simple entrecôte steak. For a regional pairing, a Bordelaise sauce or earthy mushroom-based dishes will beautifully echo the wine's depth. Mature cheeses like Comté or aged Saint-Nectaire also complement its richness.

For optimal enjoyment, serve this wine at 16-18°C. If it’s young, consider decanting for an hour to unlock its aromatic complexity and soften the tannins. This bottle is expressive now but will continue to evolve gracefully over the next five to eight years if cellared with care.