Wines Saint-Émilion Grand Cru Château Panet - 2020

Viniou Reviews

Château Panet 2020 is a prime example of a Saint-Émilion Grand Cru, crafted from the classic Bordeaux varietals with a dominance of Merlot, often blended with Cabernet Franc and, to a lesser extent, Cabernet Sauvignon. The 2020 vintage in Bordeaux was characterised by a relatively warm growing season with timely rains, resulting in ripe fruit and supple tannins. The terroir of Château Panet, situated in the heart of Le Libournais, benefits from clay-limestone soils, offering excellent drainage and imparting both richness and minerality to the wine. Traditional vinification methods, including careful extraction and judicious use of oak ageing, create a wine with depth, finesse, and the structure for graceful ageing.

The Saint-Émilion region is legendary, with its origins in Roman times and a reputation built through centuries of winemaking expertise. The moderate continental climate, influenced by proximity to the Dordogne river, allows for slow, even ripening, particularly favourable for Merlot. Limestone plateaux and slopes are key to the complexity of the wines—minerality, elegance, and freshness shine through, distinguishing the wines from this appellation. The history and the union of terroir and tradition in Saint-Émilion make its Grand Crus sought after by wine lovers worldwide.

To highlight the wine’s velvety texture and vibrant fruit, pair Château Panet 2020 with classic French fare such as duck breast with a cherry glaze, entrecôte bordelaise, or rack of lamb with herbes de Provence. Local mushroom-based dishes, such as cèpes à la Bordelaise, also complement its earthy undertones. For cheese, select aged Comté or Saint-Nectaire, which harmonise with the wine’s subtle oak and spice notes.

For optimal enjoyment, decant the wine at least one hour before serving to allow the bouquet to fully express itself. Serve at a temperature of 16-18°C. This will showcase the wine’s balance, fruit, and refined tannins, revealing both its youthful vibrancy and its potential for further evolution in the cellar.