Wines Saint-Émilion Grand Cru Château Pressac - 2009

Château Pressac 2009, Saint-Émilion Grand Cru, offers a compelling expression of its celebrated terroir on Bordeaux’s Right Bank. The 2009 vintage was renowned for its ideal ripening conditions, yielding wines with outstanding concentration and richness. While the blend is often dominated by Merlot, supported by Cabernet Franc and Cabernet Sauvignon with possible contributions from Malbec and Carménère, the precise proportions may vary each year. This wine is expected to display a dense, deeply aromatic bouquet, offering notes of ripe black plum, cassis, and delicate touches of cedar, tobacco leaf and subtle spice. The palate should be suave and structured, with velvety tannins and a lingering finish, reflecting both the generosity of the vintage and the classic finesse inherent to Saint-Émilion Grand Cru.

The Saint-Émilion region is famed for its rolling limestone hills and clay-rich soils, which are particularly favourable to Merlot and other Right Bank varietals. The area's long viticultural history is reflected in its complex patchwork of vineyards, many of which benefit from unique microclimates owing to varied exposures and altitudes. The climate is temperate, with maritime influences that moderate both summer heat and winter cold – a significant factor in producing wines with both power and balance.

For food pairings, Château Pressac 2009 is ideally suited to classic dishes from the South-West of France. Consider serving it with roast duck breast, entrecôte bordelaise, or slow-cooked lamb shoulder. The wine’s supple yet structured profile also pairs beautifully with wild mushroom risotto, beef Wellington, or a selection of mature cheeses such as Comté or Saint-Nectaire.

For optimal enjoyment, decant the wine for at least an hour prior to serving. Serve at around 16-18°C to fully appreciate its aromatic complexity and integration. This wine is at a lovely stage of maturity, promising a memorable tasting experience that reflects both the pedigree of its origin and the excellence of the 2009 Bordeaux harvest.