| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1989 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Émilion Grand Cru |
| Estate | Château La Dominique |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £121.80 |
|---|
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|
Youth
1989 - 1993
|
Maturity
1994 - 2003
|
Peak
2004 - 2018
|
Decline
2019 - 2028+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 80 % |
| Cabernet Franc | 20 % |
Château La Dominique 1989 is a classic expression from the right bank of Bordeaux, produced in the prestigious Saint-Émilion Grand Cru appellation. This red wine, from an exceptional vintage, is predominantly Merlot, complemented by Cabernet Franc and a touch of Cabernet Sauvignon, reflecting the typical blend of the region. The estate’s gravely-sandy soils over a clay sub-layer impart both elegance and structure, allowing the wine to develop complex tertiary aromas with age. Vinification at Château La Dominique adheres to traditional methods, with ageing in French oak barrels that enhance the wine’s aromatic profile without overwhelming its fruit character. By 1989, careful vineyard management and ideal ripening conditions contributed to a wine of impressive depth, with softened tannins and well-integrated oak.
Saint-Émilion, nestled on the right bank of the Dordogne river, enjoys a temperate maritime climate with enough warmth for grapes to ripen fully while maintaining freshness. The appellation’s varied soils, a patchwork of limestone, clay, and sand, are renowned for producing some of the world’s most nuanced Merlot-based wines. The region’s storied winemaking history dates back to Roman times, and its UNESCO World Heritage village epitomises the deep connection between viticulture and culture here.
With its mature, evolved flavours—dried plum, black truffle, leather, cigar box, and sous-bois—Château La Dominique 1989 deserves pairings that respect its complexity. Opt for classic French dishes such as roast lamb with rosemary, beef Wellington, or a rich duck confit. Regional cuisines, like entrecôte à la bordelaise or a creamy cep (mushroom) risotto, will echo the wine’s earthy notes. Mature hard cheeses such as aged Comté or Saint-Nectaire would also make excellent partners.
To appreciate the full depth of this mature Grand Cru, decant delicately to separate from any sediment. Serve at 17-18°C, allowing the aromas to open gradually. Savour in large Bordeaux glasses and enjoy the lingering, elegant finish that only a wine of this calibre and age can provide.
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