Wines Saint-Émilion Grand Cru Château Cheval Blanc - 1993

Viniou Reviews

Château Cheval Blanc 1993 is an exceptional red wine hailing from the revered Saint-Émilion Grand Cru AOC in Bordeaux. This wine is typically crafted from a blend dominated by Merlot, complemented by a significant proportion of Cabernet Franc—two varieties that lend both opulence and structure. The 1993 vintage experienced a challenging growing season with cool temperatures and some rain, resulting in wines of finesse, elegance, and moderate concentration. Château Cheval Blanc employs meticulous sorting, traditional fermentation in temperature-controlled vats, and maturation in high-quality French oak, all of which contribute to the wine’s remarkable ageing potential and complexity.

The Saint-Émilion region lies on the right bank of the Gironde, within the Libournais area of Bordeaux. The terroir here is a patchwork of clay, gravel, and sand, with Cheval Blanc’s vineyards uniquely situated on a mix of fine gravel over clay, distinguishing its wines with both power and aromatic refinement. This historic region, with viticultural traditions dating back to Roman times, benefits from a temperate oceanic climate—mild winters and warm summers—providing the nuanced ripening conditions crucial for Merlot and Cabernet Franc to thrive. The Saint-Émilion Grand Cru designation is a testament to quality, demanding lower yields and stricter winemaking standards.

For food pairings, Château Cheval Blanc 1993 complements refined, subtly flavoured dishes that honour its maturity and silkiness. Roast lamb with rosemary, prime beef filet, or a wild mushroom fricassée are excellent choices. For a regional touch, consider a Bordelaise-style entrecôte with a rich shallot and red wine sauce, or duck breast with truffle purée. Mature cheeses such as Comté or aged Saint-Nectaire also pair beautifully, echoing the wine’s earthy, leathery notes.

To fully appreciate this vintage, decant gently for around an hour to let the bouquet unfold, as sediment may be present. Serve at 17–18°C in large Bordeaux glasses, which will allow the wine’s delicate tertiary aromas—tobacco, cedarwood, forest floor, and faded rose—to express themselves gracefully. Properly handled, this bottle offers a profound and contemplative tasting experience.