Wines Saint-Émilion Grand Cru Château La Rose Trimoulet - 2004

Viniou Reviews

Château La Rose Trimoulet 2004 is a distinguished red wine from the renowned Saint-Émilion Grand Cru appellation, situated within the Libournais subregion of Bordeaux. This vintage, typical of its terroir, is predominantly crafted from Merlot, complemented by smaller portions of Cabernet Franc and sometimes Cabernet Sauvignon, lending it both structure and elegance. The 2004 vintage benefited from a balanced growing season, resulting in wines noted for their finesse and ageing potential. After meticulous manual harvesting, fermentation takes place in temperature-controlled tanks, followed by a period of ageing in French oak barrels to enhance complexity and finesse.

Saint-Émilion itself is steeped in history, recognised as a UNESCO World Heritage site for its medieval architecture and centuries-old winemaking tradition. The region enjoys a temperate maritime climate, characterised by gentle winters and warm summers, which, combined with the famed clay-limestone soils, allows for the gradual ripening of grapes and the development of wines of remarkable depth and subtlety. The undulating landscape, interspersed with vineyards and stone-built villages, creates an unmistakably romantic backdrop, reflective in the finesse of its wines.

When it comes to food pairings, this mature Saint-Émilion Grand Cru beautifully complements a range of classic French and regional dishes. Think of roasted lamb with herbs, duck breast with a cherry reduction, or confit de canard. Mushroom risotto, aged cheeses like Comté or Saint-Nectaire, and earthy lentil stews also bring out the wine’s complex bouquet and supple tannins. For a regional touch, try it alongside a traditional Saint-Émilion-style entrecôte or a truffle-infused potato gratin.

For an optimal tasting experience, decant the wine for at least 30 minutes to allow its tertiary aromas to unfold fully. Serve at a temperature between 16 and 18°C to ensure the structure and nuanced aromatics of this Grand Cru are at their best, allowing you to fully appreciate the matured complexity that the 2004 vintage offers.