Viniou Reviews
Château Moulin de Lagnet 2006 is a classic embodiment of the Saint-Émilion Grand Cru AOC, situated in the esteemed Le Libournais subregion of Bordeaux, France. This red wine is typically crafted from a blend dominated by Merlot, complemented by Cabernet Franc and, occasionally, Cabernet Sauvignon. The 2006 vintage benefited from a long, balanced growing season, allowing for optimal ripeness and a nuanced complexity. Expect a wine showing a garnet hue with brick reflections, revealing aromas of ripe black cherries, plums, dried fig, tobacco, and forest floor, with subtle hints of cedar and leather emerging from moderate bottle ageing. On the palate, the texture is velvety, offering finely matured tannins, a harmonious structure, and lingering notes of spice and truffle on the finish, illustrative of traditional vinification methods used in the château.
The Saint-Émilion region is celebrated for its rolling limestone and clay soils, which lend depth and minerality to its wines. The unique terroir, together with the temperate maritime climate, creates ideal conditions for Merlot to thrive, yielding wines of supple richness and elegant freshness. Saint-Émilion itself holds a prestigious position in Bordeaux’s wine history, with its medieval town surrounded by some of the area’s most respected vineyards. The Grand Cru classification signifies rigorous standards of viticulture and winemaking, ensuring each bottle offers both typicity and quality representative of this legendary subregion.
Pair this Saint-Émilion Grand Cru with classic dishes such as roast lamb with rosemary, duck breast in a cherry reduction, or a rustic beef stew such as boeuf en daube. Mushroom risotto with truffle and hard cheeses like aged Comté or British farmhouse Cheddar will also enhance the wine’s savoury, earthy notes. For a regional touch, try it alongside magret de canard or entrecôte bordelaise.
To fully appreciate the complexity and elegance of Château Moulin de Lagnet 2006, serve at 16-18°C. Decanting for about an hour before tasting will allow the wine to open up, releasing its bouquet and softening any remaining tannic edges for a rewarding, harmonious experience.
