Wines Saint-Émilion Grand Cru Château Cheval Blanc

Château Cheval Blanc, located in the prestigious Saint-Émilion Grand Cru appellation, is one of the most celebrated estates in Bordeaux. This non-vintage red blend upholds the château’s remarkable reputation, showcasing a harmonious marriage of Merlot and Cabernet Franc, the estate's signature varietals. The meticulous vinification process typically involves hand-harvested grapes, gentle extraction, and careful ageing in French oak barrels, resulting in a wine noted for its depth, elegance, and capacity to age gracefully. Cheval Blanc wines are renowned for their complex aromatic profile—layered with dark berry fruit, violet, tobacco leaf, and subtle mineral notes, underpinned by a silken tannic structure and remarkable length.

Situated on the Right Bank of Bordeaux within the Le Libournais subregion, Saint-Émilion boasts a rich viticultural history dating back to Roman times. The terroir of Cheval Blanc is distinctive: a unique blend of gravel and clay over sandy subsoils, which contributes to the finesse and aromatic lift of the wines. The region’s temperate oceanic climate, with its moderated rainfall and gentle seasons, supports even ripening and accentuates the supple richness typical of the area’s Merlot-heavy blends. This storied landscape, shaped by centuries of tradition, continues to uphold a legacy of producing some of the world’s greatest wines.

For food pairings, this style of Saint-Émilion Grand Cru finds harmony with refined dishes such as roast duck breast with cherry sauce, lamb rack with herb crust, or a classic beef fillet with wild mushrooms. Traditional regional pairings could include confit de canard or an entrecôte à la bordelaise, both of which beautifully echo the wine’s subtlety and depth. Mature cheeses like aged Comté or Saint-Nectaire also complement the wine’s complexity and fine tannins.

To fully appreciate this red, serve it at a temperature of 16–18°C after decanting for at least an hour. This will allow its intricate bouquet and layered palate to unfold, offering a memorable tasting experience reflective of Bordeaux’s finest traditions.