Wines Saint-Émilion Grand Cru Château Vieux Sarpe - 2019

Viniou Reviews

Château Vieux Sarpe 2019 is a distinguished red wine from the renowned Saint-Émilion Grand Cru appellation within Bordeaux’s Le Libournais area. Crafted from predominantly Merlot, complemented by Cabernet Franc, it benefits from the year’s outstanding conditions, creating a harmonious balance between ripe fruit, fine tannins and fresh acidity. The gravel and clay-limestone soils of its terroir underpin the wine’s structure and elegance. Vinification is attentive, with careful harvesting, temperature-controlled fermentation and a period of oak maturation, allowing the wine to develop depth, complexity and ageing potential.

Saint-Émilion itself is steeped in viticultural heritage and is one of Bordeaux’s most celebrated regions. Its rolling hills and patchwork of soils, from ancient limestone to clay and sand, contribute to the subtle nuances found in the area’s wines. The temperate oceanic climate, moderated by the Dordogne River, ensures both freshness and ripeness, lending the wines an unmistakable finesse. The Grand Cru designation underscores a rigorous commitment to quality, with stricter controls over yields and vinification.

When it comes to food pairings, Château Vieux Sarpe 2019 is versatile and rewarding. It excels alongside classic French dishes such as roasted duck breast, confit de canard, or entrecôte bordelaise. Slow-braised lamb shoulder with herbs is another ideal companion, while a platter of mature cheeses such as Comté or Saint-Nectaire will bring forward the wine’s subtle earthy notes. Traditional regional fare, like stuffed mushrooms or truffle-infused poultry, will also echo its aromatic richness. Vegetarians might enjoy it with roasted vegetables in a red wine reduction or wild mushroom risotto.

For optimal enjoyment, decant the wine for at least one hour to allow the bouquet to blossom and the tannins to soften. Serve Château Vieux Sarpe 2019 at a temperature between 16 and 18°C. This will reveal the wine’s vibrant aromas of black cherry, plum and subtle oak spice, while maintaining its natural freshness and balance.