Wines Saint-Émilion Grand Cru Château Cadet-Bon - 2019

Château Cadet-Bon 2019, a Saint-Émilion Grand Cru, reflects the elegance and complexity typical of the right bank of Bordeaux. The wine is shaped by its renowned terroir, with vineyards often situated on limestone and clay soils that favour deep-rooted vines and structured reds. While Merlot generally dominates blends from this area, frequently complemented by Cabernet Franc and, to a lesser extent, Cabernet Sauvignon, each vintage and estate may fine-tune its proportions for optimal balance. In 2019, a year celebrated for its remarkable ripeness and freshness, one can expect a harmonious wine displaying plush dark fruit, subtle floral notes, refined tannins and a gentle influence of oak, lending spice and toast. The vinification is traditionally careful in Saint-Émilion Grand Cru, with an emphasis on extracting ripe fruit, precision, and suppleness, ensuring the wine’s ageing potential.

Saint-Émilion itself is steeped in history, perched atop ancient hillsides with a viticultural legacy stretching back centuries. The combination of a temperate climate, shaped by the influence of the Dordogne and Isle rivers, and the varied mosaic of soils, provides an ideal environment for refined, ageworthy wines. The appellation is renowned not only for the diversity of its microclimates but also for a distinct winemaking culture that cherishes both innovation and tradition.

With its structured yet approachable character, Château Cadet-Bon 2019 pairs beautifully with rich dishes. Classic matches from the region include roast lamb with herbs, magret de canard, or a tender entrecôte bordelaise. Lighter pairings such as wild mushroom risotto or aged Comté cheese will also bring out the wine’s depth and elegance. The layered fruit and balanced tannins will complement savoury, earthy flavours particularly well.

For optimal enjoyment, decanting the wine for an hour is recommended to allow its bouquet and palate to unfold. Serve at 16-18°C to highlight its freshness and finesse, and, if possible, use large glasses to fully appreciate its expressive aromatic profile.