Viniou Reviews
Tour du Sème 2014 is a red wine hailing from the prestigious Saint-Émilion Grand Cru appellation in Bordeaux, a region renowned for its exceptional right bank blends. While the specific grape blend is not listed, Saint-Émilion Grand Cru wines traditionally showcase Merlot as the dominant varietal, often complemented by Cabernet Franc, and occasionally a touch of Cabernet Sauvignon. The 2014 vintage benefited from a mild spring and summer, followed by a cooler, wetter August, but a dry and warm September allowed the grapes to ripen fully, resulting in wines with balance, elegant tannins, and refined freshness. Vinification for Grand Cru wines in Saint-Émilion typically involves meticulous selection, longer maceration, and maturation in French oak barrels, which bestows complexity and structure.
The Saint-Émilion area is celebrated for its ancient vineyards and unique terroir. The soils here are a mix of limestone, clay, and gravel, which promote excellent drainage while also imparting minerality and depth to the wines. The region enjoys a temperate maritime climate, moderated by the nearby Dordogne River, fostering steady grape development and vibrant acidity in the wines. Saint-Émilion's history traces back to Roman times, and today its UNESCO-listed medieval village is surrounded by some of the world's most sought-after vineyards.
For food pairings, Tour du Sème 2014's likely profile—ripe dark fruit, supple tannins, and hints of spice and earth—lends itself beautifully to classic Bordeaux cuisine. Roasted lamb with herbs, entrecôte à la bordelaise (steak in rich wine sauce), and duck breast are particularly harmonious choices. Mushroom-based dishes, such as a wild mushroom risotto or a truffle-infused pasta, will also highlight the wine’s earthy undertones. For a more rustic touch, a platter of aged Comté or Saint-Nectaire cheese would be a delightful match.
To appreciate Tour du Sème 2014 at its best, decant for at least an hour to allow for optimal aeration and aromatic development. Serve at a temperature between 16-18°C, which will reveal the full spectrum of its aromas and flavours while preserving the wine’s freshness and elegance.
