Wines Saint-Émilion Grand Cru Château Haut-Filous - 2016

Viniou Reviews

Château Haut-Filous 2016 is a Saint-Émilion Grand Cru from the distinguished right bank of Bordeaux, a region synonymous with elegance and structure. As is classic for Saint-Émilion, the wine is likely to be a blend dominated by Merlot, complemented by Cabernet Franc and possibly a touch of Cabernet Sauvignon. The 2016 vintage is renowned for its harmony and balance, thanks to an ideal growing season that brought both concentration and freshness to the fruit. Expect a deep ruby colour and an expressive nose of ripe black cherries, plums, violet, graphite and subtle touches of sweet spices from oak ageing. The palate is generous, with velvety tannins, fresh acidity, and lingering notes of dark fruit, cocoa and a hint of earthiness, showcasing the terroir's complexity.

Saint-Émilion lies on Bordeaux's right bank, where the terroir is defined by a captivating patchwork of clay-limestone, gravel and sand soils. These soils nurture Merlot’s plush character, supported by Cabernets for additional structure and aromatic nuance. The region enjoys a temperate, oceanic climate, softened by the influence of the nearby Dordogne River, contributing to slow, even ripening. Saint-Émilion's viticultural history is ancient; winegrowing traces back over two millennia. The village itself, a UNESCO World Heritage site, stands testament to the enduring bond between land, vine, and culture.

This sumptuous Grand Cru is best suited to rich, savoury dishes that can match its depth. Try it with classic Bordelaise cuisine such as entrecôte à la bordelaise (rib steak with a red wine and shallot sauce) or lamb shoulder slow-roasted with garlic and rosemary. Rustic French dishes like duck confit, game stews or wild mushroom risotto will also find a worthy partner in this wine. Aged cheeses, particularly Comté or aged Gouda, can further enhance the pairing, accentuating the wine’s structure and aromatic complexity.

For optimal enjoyment, decant Château Haut-Filous 2016 for at least an hour before serving. Serve at 16-18°C to allow the bouquet to fully open and the tannins to soften, revealing the wine's full depth and elegance. This vintage, while already charming, will continue to evolve beautifully with a few more years in the cellar.