Viniou Reviews
Le Merle de Péby Faugères 2011, from the prestigious Saint-Émilion Grand Cru appellation, stands as an expressive and refined red wine. Crafted predominantly from Merlot, with possible small proportions of Cabernet Franc and Cabernet Sauvignon, this cuvée reflects the intricate terroir of Le Libournais. The 2011 vintage was shaped by an early spring, a challenging summer, and careful selection in both vineyard and cellar, resulting in a wine with balance, ripe fruit character, and well-integrated tannins. The wine was aged in French oak barrels, imparting subtle notes of spice and vanilla to complement its core of black plum, cherry, and hints of graphite.
Saint-Émilion is renowned worldwide for its historic vineyards on Bordeaux’s right bank. The soils here are a complex mosaic of limestone, clay, and sand, contributing to the structure and aromatic complexity of the wines. The region’s moderate Atlantic climate, with cooling river breezes, allows Merlot to thrive, yielding plush, rounded reds celebrated for their elegance and ageing potential. With monastic roots dating back to Roman times, Saint-Émilion’s viticultural heritage is deeply woven into its landscape, now recognised as a UNESCO World Heritage site.
To truly showcase Le Merle de Péby Faugères 2011, consider pairing it with classic French cuisine such as duck breast with a red berry reduction, beef fillet in a Bordeaux-style wine sauce, or a rack of lamb seasoned with herbs of Provence. Traditional dishes of the region—like entrecôte à la bordelaise or mushroom and truffle risotto—will complement the wine’s velvety tannins and complex palate.
For optimal enjoyment, decant the wine for at least an hour to allow it to open and reveal its full aromatic range. Serve at a temperature between 16 and 18°C to best appreciate its nuanced bouquet and harmonious structure. This bottle promises an elegant expression of Saint-Émilion’s terroir, deserving thoughtful tasting and fine company.
