Viniou Reviews
Château Haut-Filius 2016 hails from the acclaimed Saint-Émilion Grand Cru appellation, situated on Bordeaux’s Right Bank. This wine is crafted predominantly from Merlot, the cornerstone grape of Saint-Émilion, potentially blended with smaller proportions of Cabernet Franc and Cabernet Sauvignon, though its precise blend varies by vintage. The 2016 vintage is celebrated for its balance, freshness, and structure, thanks to favourable growing conditions throughout the year. Expect a deep garnet colour, aromas of ripe blackberries, plums, and subtle spices, coupled with nuances of cedar and tobacco from careful oak ageing. The palate typically reveals plush fruit, fine-grained tannins, and vibrant acidity, culminating in a long, elegant finish. Its Grand Cru status denotes stringent quality controls in both vineyard and cellar, attesting to its pedigree.
Saint-Émilion is one of Bordeaux’s oldest and most picturesque wine regions, set on the limestone and clay slopes that have nurtured vines for centuries. The terroirs combine rich clay, gravel, and the famed limestone plateau, giving wines of structure and finesse. The region’s temperate maritime climate, moderated by the proximity to the River Dordogne, allows for slow and even ripening, which in 2016 resulted in particularly harmonious, age-worthy wines. Saint-Émilion’s medieval heritage adds further prestige, with centuries-old winemaking traditions reflected in every bottle from its Grand Cru estates.
When it comes to food pairing, Château Haut-Filius 2016 shines alongside classic French dishes such as magret de canard with a red wine reduction or entrecôte à la bordelaise. Try it with local favourites like lamproie à la bordelaise, or pair with a simple roast rack of lamb, wild mushrooms and root vegetables. Aged, hard cheeses, especially Comté or Cantal, also complement the wine’s structure and depth.
For optimal enjoyment, decant the wine for at least an hour to allow its bouquet to open fully. Serve at a temperature of 16-18°C to best showcase its complexity and texture. This wine still has years of ageing potential ahead but offers immediate pleasure when enjoyed thoughtfully.
