Wines Saint-Émilion Grand Cru Château Ausone - 1994

Château Ausone 1994 is a remarkable expression of the Saint-Émilion Grand Cru AOC, situated in the prestigious Le Libournais subregion of Bordeaux. This wine, predominantly crafted from a blend of Merlot and Cabernet Franc, reflects the classic profile of Ausone—intense yet balanced, with the 1994 vintage displaying particular finesse and longevity. The grapes are hand-harvested from vineyards set on a blend of limestone and clay soils, a terroir that imparts both mineral freshness and structural elegance. Vinification is carried out with meticulous care, using traditional techniques that allow the purity of the fruit and the nuanced expression of the terroir to shine through. After fermentation, the wine undergoes lengthy maturation in French oak barrels, which lends subtle spicy accents and aids in the development of its complex bouquet over time.

Saint-Émilion is one of Bordeaux's most storied appellations, with a winemaking heritage dating back to Roman times. The region is famed for its unique topography of limestone plateaux and slopes, which provide excellent drainage and moderate heat retention, creating optimal conditions for vine growth. The temperate maritime climate tempers seasonal extremes, allowing grapes to ripen gradually and develop refined aromatics, depth, and supple tannins. The history of Saint-Émilion, and particularly estates like Château Ausone, is interwoven with centuries of viticultural excellence and innovation, contributing to its enduring global reputation.

Pairing Château Ausone 1994 with food invites a focus on refined, flavourful dishes that complement its structure and layered aromatic profile. Classic pairings from the Bordeaux region include roast lamb studded with garlic and herbs, duck breast with wild mushroom sauce, or an entrecôte grilled over vine wood. Earthy dishes featuring truffles or lentils, as well as mature cheeses like Comté or Saint-Nectaire, also harmonise beautifully with the wine's subtle tertiary notes and elegant tannins.

For full enjoyment, decant the wine for one to two hours to allow it to breathe and reveal its bouquet of dark fruit, dried flowers, cedar, and gentle spice. Serve at a temperature between 16-18°C to enhance its aromatic complexity and supple texture, ensuring a truly memorable tasting experience.