| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Émilion Grand Cru |
| Classification | Grand Cru |
| Estate | Château Fonroque |
| Alcohol by volume | 14,5 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £31.92 |
|---|
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Youth
2016 - 2020
|
Maturity
2021 - 2025
|
Peak
2026 - 2035
|
Decline
2036 - 2045+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 86 % |
| Cabernet Franc | 13 % |
Château Fonroque 2016 is a noteworthy Saint-Émilion Grand Cru, crafted predominantly from Merlot, complemented by a portion of Cabernet Franc. The 2016 vintage stood out for its favourable weather conditions: moderate spring rainfall followed by a warm, dry summer, allowing for optimal grape maturation and an elegant balance between richness and freshness. The vineyards of Château Fonroque are cultivated organically and biodynamically, on clay-limestone soils that contribute to the wine’s vibrant minerality and structural depth. Vinification combines gentle extraction and careful ageing in French oak barrels, resulting in a wine of remarkable complexity, finesse, and ageing potential.
The Saint-Émilion region, situated on Bordeaux’s Right Bank, is famed for its rich viticultural heritage dating back to Roman times. The appellation benefits from a temperate oceanic climate, promoting gradual grape ripening and preserving aromatic complexity. The mosaic of limestone, clay, and sandy soils bestows distinctive character to wines, imparting both strength and elegance. Saint-Émilion itself, a UNESCO World Heritage Site, is renowned for its medieval charm, labyrinthine streets, and centuries-old châteaux, underscoring a profound interplay between human tradition and the natural environment.
Château Fonroque 2016 reveals complex aromas of ripe black fruits, violets, subtle spice, and a hint of graphite. On the palate, the wine is plush and generous, supported by silky tannins and a lingering mineral finish. This style is an admirable companion to classic Bordeaux fare such as entrecôte à la bordelaise, duck breast with red wine sauce, or a roasted rack of lamb with herbs. For a regional touch, pair it with wild mushroom fricassée or truffled potato gratin. Mature cheeses like Comté or aged Saint-Nectaire will also complement its savoury notes.
For ideal appreciation, decant the wine for an hour before serving to allow it to fully express its aromatic palette. Serve at a temperature between 16-18°C. The 2016 Château Fonroque can be enjoyed now or cellared for further complexity over the coming decade.
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