Wines Saint-Émilion Grand Cru Château Tour Perey - 2019

Viniou Reviews

Château Tour Perey 2019 from the Saint-Émilion Grand Cru appellation is a splendid representation of Bordeaux's right bank wines. This robust red wine is crafted from the esteemed vineyards of Le Libournais, a district known for producing some of the most coveted Bordeaux wines. While the specific blend is not detailed, Saint-Émilion wines typically showcase Merlot's plush richness, often complemented by the structure and aromatic complexity of Cabernet Franc. The 2019 vintage in Bordeaux is noted for its balance between vibrant fruit and refined tannins, promising excellent ageing potential. This wine benefits from the region's unique terroir, where limestone and clay soils contribute to its distinctive minerality and depth.

The Bordeaux region, particularly the Saint-Émilion area, enjoys a temperate maritime climate. Its proximity to the Atlantic Ocean moderates temperature extremes, providing optimal growing conditions for grapevines. The history of winemaking in Saint-Émilion is steeped in tradition, with the Romans having established vineyards in the area over two millennia ago. Recognised as a UNESCO World Heritage site, Saint-Émilion combines natural beauty with a rich winemaking heritage.

To fully appreciate the Château Tour Perey 2019, consider pairing it with classic French cuisine. It pairs exceptionally well with dishes like duck breast in a red wine reduction or a hearty beef stew. Lamb shanks braised with herbs and garlic are also an excellent match, echoing the wine's rich palate. For a regional touch, consider serving it with entrecôte à la bordelaise, a dish featuring succulent beef cooked in a red wine sauce with shallots.

When it comes to serving this wine, it is best enjoyed at a temperature of 16-18°C to appreciate its bouquet and structure. Decanting it for about an hour before serving will allow the wine to breathe and fully reveal its complex aromas and flavours.