Wines Saint-Émilion Grand Cru Château Cheval Blanc - 1986

Château Cheval Blanc 1986 is one of the jewels of Bordeaux, hailing from the prestigious Saint-Émilion Grand Cru appellation within the Libournais subregion. This red wine is crafted primarily from a blend dominated by Merlot and Cabernet Franc—an archetypal combination for the estate, with Merlot lending opulence and plushness, and Cabernet Franc contributing structure and aromatic complexity. The 1986 vintage experienced a relatively hot and dry season, which led to powerful, age-worthy wines. Cheval Blanc’s meticulous vineyard management and traditional vinification techniques, including long maceration and careful oak maturation, have ensured great ageing potential and aromatic depth.

Saint-Émilion, on Bordeaux’s right bank, is celebrated for its undulating vineyards and diversity of soils, ranging from clay to gravel and sand, with Château Cheval Blanc benefiting particularly from its unique mix of gravel and clay. This terroir allows both Merlot and Cabernet Franc to reach their full potential, resulting in complex, balanced wines renowned for their finesse. The region itself boasts a rich viticultural history, with wine production dating back to Roman times. The microclimate favours even ripening of grapes, and the enduring prestige of Saint-Émilion’s châteaux underpins the area’s global reputation.

Cheval Blanc 1986, at its maturity, offers captivating notes of dark fruits, truffle, tobacco, cedar, and delicate hints of pencil shavings and floral undertones. Its finely woven tannins and persistent finish deserve equally refined food pairings. For classical matches, consider roasted lamb with rosemary, pigeon in red wine sauce, or duck with figs. Regional dishes such as entrecôte à la bordelaise or wild mushroom fricassée will also highlight the wine’s earthiness and complexity. Mature hard cheeses like aged Comté or Gruyère form harmonious pairings as well.

To appreciate all its nuances, decanting is recommended—ideally around one to two hours before serving. Serve the wine at 17-18°C to unlock its bouquet and encourage its full expressive palate. Enjoying such a storied wine is a truly memorable experience, blending history, terroir and extraordinary winemaking skill in every glass.