Wines Saint-Émilion Grand Cru Château Pavie-Decesse - 2016

Viniou Reviews

Château Pavie-Decesse 2016, a prestigious Saint-Émilion Grand Cru, epitomises the excellence of Bordeaux's Right Bank wines. This vintage, known for its finesse and depth, is typically crafted from Merlot, complemented occasionally by other Bordeaux varietals. Hailing from the renowned Le Libournais district, the clay-limestone soils and temperate maritime climate create conditions ideal for producing wines with opulent fruit flavours and well-structured tannins. Château Pavie-Decesse, with its storied legacy, consistently garners acclaim within oenophilic circles for its sophisticated approach to winemaking and its adherence to traditional techniques.

Perfect pairings for this robust red include hearty dishes like beef Wellington or lamb shanks with herbs, which complement its rich, complex profile. Regional delights such as duck confit or cassoulet also harmonise beautifully, accentuating the earthy notes and enhancing the wine's depth.

For optimal enjoyment, serve this wine at 16-18°C. Decant for around an hour to let it breathe and unfold its intricate bouquet. Begin your tasting by observing its deep ruby hue, followed by inhaling the aromatic blend of ripe black fruits, spice, and subtle oak. Finally, savour the palate, noting the fine balance of acidity and tannins that contributes to a long, elegant finish.