Viniou Reviews
The 2011 Pavie Macquin from Saint-Émilion Grand Cru is a remarkable expression of Bordeaux's illustrious Libournais region. As a Premier Grand Cru Classé, this wine epitomizes precision and elegance. Typically a blend dominated by Merlot, complemented by Cabernet Franc and Cabernet Sauvignon, the 2011 vintage offers complexity with rich fruit and earthy nuances, a testament to the terroir's limestone and clay soils. Saint-Émilion's unique microclimate, influenced by the Dordogne River, provides optimal conditions for viticulture. Château Pavie Macquin, known for its history of organic practices and meticulous vinification, holds a prestigious reputation in the wine world.
For pairing, this Saint-Émilion Grand Cru complements rich flavours. Braised lamb shanks or beef Wellington would enhance its robust fruit and nuanced earthiness. Mushroom risotto or aged cheeses like Comté also align beautifully. For a regional touch, try it with confit de canard, capturing the essence of French culinary tradition and highlighting the wine’s depth and smooth tannins.
To fully appreciate this wine, serve it at around 16-18°C. Decanting for an hour will allow its complexity to unfold. Begin by observing its deep garnet hue. On the nose, expect a bouquet of dark berries, truffle, and hints of spice. As you taste, note the harmonious balance of fruit and tannins, with a lingering, elegant finish. This careful approach will elevate your tasting experience.
