Wines Saint-Émilion Grand Cru Château Peymouton - 2014

Château Peymouton 2014 is a classic Saint-Émilion Grand Cru, crafted primarily from Merlot, with Cabernet Franc and a touch of Cabernet Sauvignon traditionally supporting the blend. The 2014 vintage saw a cooler, more moderate growing season after challenging spring conditions, ultimately yielding wines with fine structure, vibrant acidity and elegant fruit expression. The terroir at Peymouton comprises a diverse mix of clay, limestone and sand, typical of the Right Bank, imparting a refined minerality and supple tannins to the wine. Vinification follows traditional Bordeaux methods, with gentle extraction and careful maturation in French oak barrels that brings polish and subtle complexity without overwhelming the wine’s delicate balance.

Saint-Émilion itself is one of Bordeaux’s most celebrated regions, renowned for its unique topography of rolling hills and plateaux. The area’s limestone-rich soils are particularly well-suited to Merlot, fostering plush, aromatic reds that develop complexity over time. The appellation, steeped in viticultural history dating to Roman times, benefits from a temperate maritime climate, protected from Atlantic extremes by forests to the west. This climate encourages even ripening, underlining the finesse and perfume that defines the best wines of Saint-Émilion.

When it comes to food pairings, Château Peymouton 2014’s harmonious balance and supple tannins make it an excellent companion to classic French cuisine. Consider serving it with a roast rack of lamb with rosemary, duck breast with a red wine glaze, or veal medallions in mushrooms and cream. Traditional dishes from the South-West such as confit de canard or a rich cassoulet will match the wine’s depth and complement its earthy undertones. Mature hard cheeses like Comté or aged Gouda also make wonderful harmonies with this style.

For optimal pleasure, decant the wine for at least an hour before tasting, which will allow its bouquet of red and black fruits, gentle spice, and mineral notes to unfold fully. Serve at a temperature of 16-18°C to showcase its balance and elegance. Enjoy now or over the next few years while it continues to reveal further nuance in the cellar.