Wines Saint-Émilion Grand Cru Château Angélus - 2016

Château Angélus 2016 stands as one of the most distinguished expressions of Saint-Émilion Grand Cru. This red wine, predominantly crafted from Merlot, with a significant contribution from Cabernet Franc and a touch of Cabernet Sauvignon, is emblematic of its terroir. The 2016 vintage benefited from an exceptional growing season with a wet spring that ensured water reserves, followed by a warm, sun-drenched summer and a long, temperate autumn, allowing grapes to mature slowly and fully. Vinification at Château Angélus is meticulous, with strict selection in the vineyard and cellar, combining traditional methods and modern precision. The wine is matured in French oak, imparting refined tannins and complexity.

Saint-Émilion, nestled on Bordeaux’s Right Bank, is celebrated for its undulating limestone and clay soils, which favour Merlot and Cabernet Franc. The region enjoys a temperate oceanic climate, moderated by the Dordogne and Isle rivers, supporting both ripeness and finesse in the wines. Saint-Émilion’s medieval town, a UNESCO World Heritage Site, sits at the heart of a landscape shaped by centuries of viticulture, with the Grand Cru designation reflecting strict production standards and outstanding quality.

Château Angélus 2016 is powerful yet elegant, displaying layers of black cherry, cassis, plum, violets and subtle espresso and spice from the oak. Its intensity and structure make it a superb match for rich dishes such as roast lamb with rosemary, beef wellington, or duck with a red wine reduction. For a local touch, pair it with a classic Bordeaux entrecôte à la bordelaise or a rustic mushroom and truffle risotto, enhancing the wine’s earthy undertones.

For optimal enjoyment, decant the wine at least an hour before serving to allow its bouquet to unfurl. Serve at 16-18°C, which will highlight both its aromatic complexity and velvety texture, ensuring a thoroughly rewarding tasting experience now or over the coming decade.