| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2005 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Premières Côtes de Bordeaux |
| Estate | Château La Croix de Jean |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £10.92 |
|---|
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|
Youth
2005 - 2007
|
Maturity
2008 - 2011
|
Peak
2012 - 2016
|
Decline
2017 - 2024+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 70 % |
| Cabernet Sauvignon | 20 % |
| Cabernet Franc | 10 % |
Château La Croix de Jean 2005 is a classic Bordeaux red wine from the Entre-deux-Mers region, under the Premières-Côtes-de-Bordeaux AOC. This vintage predominantly features traditional Bordeaux varietals, likely Merlot with Cabernet Sauvignon and Cabernet Franc. The 2005 vintage is renowned for its exceptional quality across Bordeaux, marked by a warm, dry summer and ideal ripening conditions, resulting in concentrated yet balanced wines. The vinification in such properties tends towards careful extraction and ageing, often in oak barrels, which imparts subtle spice and rounds out the tannins, enhancing the wine’s structure and ageing potential.
The Entre-deux-Mers area is situated between the Dordogne and Garonne rivers, characterised by rolling hills, clay-limestone soils, and an oceanic climate. These conditions are highly favourable for Bordeaux reds, encouraging slow maturation and the development of complex aromas. Premières-Côtes-de-Bordeaux has a long history of viticulture, with its undulating landscape and fluvial influence providing varied microclimates. The soils promote freshness and minerality in the wines, complemented by ripe tannins and a supple mouthfeel.
In the glass, Château La Croix de Jean 2005 reveals a deep garnet hue with mature aromas of blackcurrant, plum, cedarwood, tobacco, and subtle notes of leather. The palate is elegant and well-structured, with softened tannins and a lingering, savoury finish. This wine is highly versatile at the table. Classic pairings would include Bordeaux staples such as entrecôte bordelaise, duck breast with a red wine reduction, or slow-cooked lamb shoulder. It would also match beautifully with hard cheeses like aged Comté or Cantal, and regional dishes such as confit de canard or cassoulet.
For optimal enjoyment, decant the wine for at least an hour to allow its bouquet to open fully. Serve at a temperature between 16-18°C. This will enhance its complexity and balance, ensuring you experience the full depth and charm of this mature Bordeaux.
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