Wines Pessac-Léognan Domaine La Passion Haut Brion - 2005

Viniou Reviews

Domaine La Passion Haut Brion 2005 from Pessac-Léognan is a quintessential example of Bordeaux’s excellence in red winemaking. This wine is a blend primarily composed of Merlot and Cabernet Sauvignon, with possible touches of Cabernet Franc, all sourced from the gravelly terroirs for which the Graves subregion is renowned. The 2005 vintage is particularly respected, having benefited from a classic Bordeaux growing season marked by a warm, dry summer that yielded beautifully ripe, healthy grapes. Vinification follows traditional Bordeaux methods, with careful extraction and ageing in French oak barrels to enhance complexity and structure. In the glass, expect a deep garnet hue and an aromatic bouquet interlacing notes of blackcurrant, plum, graphite, cigar box, and gentle toast, a hallmark of its noble provenance and meticulous ageing.

The Pessac-Léognan appellation, set on the Left Bank of Bordeaux, is distinguished by its gravelly soils interlaid with sand and clay, ensuring excellent drainage and heat reflection—factors favouring the slow, balanced maturation of Cabernet Sauvignon and Merlot. The temperate maritime climate, moderated by nearby Atlantic breezes, prevents excessive heat spikes, preserving freshness and refined aromas in the final wines. The region boasts an illustrious heritage, home to some of Bordeaux’s oldest and most prestigious vineyards, including the historic Haut-Brion estates, shaping a style known for both power and finesse, often with hints of earthy minerality.

Pair Domaine La Passion Haut Brion 2005 with dishes that echo its sophistication and depth. Grilled ribeye steak, roast duck with a red wine reduction, or lamb cutlets with Provençal herbs will all complement its structure and savoury character. For a regional touch, try a classic Bordeaux entrecôte à la Bordelaise or duck confit paired with sautéed mushrooms, to allow the wine’s elegant tannins and complex bouquet to shine through.

For optimal enjoyment, serve this wine at 16-18°C. Decanting for an hour before serving is recommended to allow the aromas to develop fully and to soften the tannins, revealing the graceful evolution this vintage affords after more than a decade of ageing.