| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1995 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Estate | Château La Mission Haut-Brion |
| Alcohol by volume | 13,5 % |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Aug 2025 | Between £435 and £490 |
|---|
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|
Youth
1995 - 2004
|
Maturity
2005 - 2014
|
Peak
2015 - 2024
|
Decline
2025 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 52 % |
| Merlot | 43 % |
| Cabernet Franc | 5 % |
Château La Mission Haut-Brion 1995 is an exquisite wine hailing from the revered Graves sub-region of Bordeaux, specifically the esteemed Pessac-Léognan appellation. This red wine, crafted predominantly from Bordeaux's signature grape varieties such as Cabernet Sauvignon, Merlot, and Cabernet Franc, boasts a complexity and depth that is indicative of its illustrious provenance. The 1995 vintage is renowned for its well-balanced structure and the ability to age gracefully, offering a rich tapestry of flavours that evolve beautifully over time. The terroir of Pessac-Léognan, characterised by its gravely soils and optimal drainage, coupled with a warm microclimate, lends itself to the production of wines that are both refined and robust.
Bordeaux, and in particular the Graves region, is celebrated for its historical significance in the wine world, with a winemaking heritage that dates back centuries. The region benefits from a temperate maritime climate, heavily influenced by the nearby Atlantic Ocean, which ensures a long growing season with gradual ripening of the grapes. This unique combination of climate and soil equips the wines from this area with a distinctive minerality and elegance, hallmarks of quality Bordeaux.
When considering food pairings, this Château La Mission Haut-Brion 1995 would pair exceptionally well with rich and hearty dishes. Classic French cuisine such as duck confit or lamb shank braised with herbs would beautifully complement the wine’s depth and complexity. Furthermore, dishes featuring earthy flavours like truffle risotto or mushroom-based recipes also match splendidly with the wine’s mature profile.
For an optimal tasting experience, serve this wine at a temperature of around 16-18°C. This allows the wine's intricate aromas to blossom and its refined tannins to mellow, offering a vibrant yet harmonious drinking experience. Decanting the wine for at least an hour before serving will further enhance its bouquet and allow the intricate layers of its composition to unfold splendidly.
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