Wines Pessac-Léognan Domaine La Solitude - 2015

Viniou Reviews

Domaine La Solitude 2015 Blanc from Pessac-Léognan is a classic reflection of the Graves terroir, showcasing the elegance and complexity that the region’s white wines are known for. Typically, this white Bordeaux is composed mainly of Sauvignon Blanc, often blended with Sémillon and sometimes a touch of Muscadelle. The 2015 vintage in Bordeaux was marked by warmth and consistent ripening conditions, resulting in expressive and vibrant wines. The grapes are usually hand-harvested and fermented in a mixture of stainless steel and oak barrels, with a period of ageing on fine lees to impart extra texture and depth.

Situated in the Graves district, Pessac-Léognan is celebrated for its unique terroir comprising deep gravel soils over a subsoil of clay and limestone, allowing for both optimum drainage and mineral complexity. The region benefits from a temperate maritime climate, tempered by its proximity to the Atlantic Ocean, which brings cooling breezes and preserves acidity in the wines. White Pessac-Léognan has a rich heritage, often cited as some of the finest dry whites in Bordeaux, balancing aromatic intensity, freshness, and finesse.

A wine of this pedigree, with its fragrant notes of citrus blossom, white peach, and hints of toasted almond, pairs superbly with fine foods. Consider classic Bordeaux pairings such as sole meunière, scallops in a light beurre blanc, or a rich lobster thermidor. The natural vibrancy and subtle oak nuances also make it a wonderful match for poultry with cream sauces or a roasted guinea fowl with herbs. Regional cheese pairings, such as a young Comté or a delicate goat’s cheese, will also highlight the wine’s freshness.

For optimum enjoyment, serve Domaine La Solitude 2015 Blanc at a temperature of 10-12°C. Allowing it a few minutes in the glass to open up will reveal its layers of aroma and a beautifully textured palate. This vintage drinks well now, yet it has the capacity to evolve further in the bottle over several more years if you wish to cellar it.