Viniou Reviews
Château Haut-Brion 2001 is a premier cru classé red wine hailing from the prestigious Pessac-Léognan appellation, located in the Graves subregion of Bordeaux. This iconic estate, renowned for its centuries-old legacy, produces a carefully crafted blend typical of the Left Bank, predominantly Merlot, Cabernet Sauvignon, and Cabernet Franc. The 2001 vintage benefited from a cooler, classic growing season, resulting in remarkable elegance, freshness, and balance. The vinification style at Haut-Brion emphasises gentle extraction and meticulous barrel aging, often in a high proportion of new French oak, which imparts a subtle spice and refined tannins. In the glass, you will discover a complex aromatic profile with notes of blackcurrant, plum, tobacco, graphite, earthy undertones, and delicate hints of truffle as it evolves.
The Graves region is distinguished by its gravelly soils, which provide excellent drainage and heat retention, essential for ripening Bordeaux varieties in this maritime climate. Pessac-Léognan, the northernmost part of Graves, has a long history dating back to the Middle Ages and is celebrated for producing both red and white wines of great finesse. Château Haut-Brion, established in the 16th century, is recognised as one of the oldest wine estates in Bordeaux and has consistently set the benchmark for quality and complexity, combining tradition with innovation.
For food pairings, this classic Bordeaux is an outstanding partner for roast lamb with garlic and rosemary, as well as beef tournedos with Bordelaise sauce. It also lends itself beautifully to local specialities such as duck breast with mushrooms or a rustic cassoulet. Mature cheeses, such as aged Comté or Saint-Nectaire, will also complement its earthy nuances and integrated structure.
To fully appreciate the subtlety and depth of the Château Haut-Brion 2001, serve it at 17-18°C after allowing it to breathe for at least an hour, ideally in a decanter. This will allow the aromatic complexity and supple tannins to unfold harmoniously, delivering an exquisite tasting experience.
