| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Classification | Grand Cru Classé de Graves |
| Estate | Château Bouscaut |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £34.44 |
|---|
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|
Youth
2019 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 68 % |
| Sémillon | 32 % |
Château Bouscaut 2019 is a distinguished white wine crafted in the prestigious Pessac-Léognan appellation within the Graves region of Bordeaux. As a Grand Cru Classé de Graves, this wine is a testament to both terroir and savoir-faire. It is typically composed of Sauvignon Blanc and Sémillon, two grape varieties that meld harmoniously to deliver complexity and elegance. The 2019 vintage experienced excellent weather conditions, with a warm growing season offering grapes that achieved both richness and vibrancy. Vinification at Château Bouscaut leverages traditional techniques, with ageing often occurring in French oak barrels, lending subtle notes of toast and cream that complement the wine’s fruit and floral character.
The wider Pessac-Léognan region is celebrated for producing some of Bordeaux’s finest dry white wines. The terroir is marked by a mix of gravel, clay, and limestone soils that provide excellent drainage and impart a strong mineral character to the finished wine. The climate is a combination of Atlantic influence and sheltered microclimates thanks to surrounding pine forests, promoting full ripening of the fruit while retaining freshness. With a long history anchored in the Graves, Pessac-Léognan is unique in Bordeaux for its tradition of crafting both exceptional reds and whites.
Château Bouscaut Blanc is versatile at the table. Its vibrant acidity, aromatic intensity, and round texture pair beautifully with seafood such as grilled sea bass, scallops in a beurre blanc, or lobster thermidor. Poultry in a creamy sauce, perhaps a classic French poulet à l’estragon, is another excellent choice. For a regional touch, serve with white asparagus from the Landes or a fresh goat’s cheese.
To enjoy all the nuances this wine has to offer, serve it chilled but not too cold, ideally between 10-12°C. Decanting for a short period can help express its aromatic complexity. This 2019 vintage promises immediate pleasure but will reward careful cellaring over the next five to seven years.
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