Viniou Reviews
L’Abeille de Fieuzal Blanc 2023 is a classic white Bordeaux from the famed Pessac-Léognan appellation, nestled in the Graves subregion. Typically crafted from a judicious blend of Sauvignon Blanc and Sémillon, the wine expresses the best of both varietals, with Sauvignon providing vibrancy, citrus, and aromatic lift, while Sémillon adds texture, roundness, and subtle honeyed notes. The 2023 vintage, marked by its freshness and purity, likely benefited from careful, temperature-controlled vinification to preserve its delicate fruit and floral aromas. The nose is expected to be lively, showing grapefruit, white flowers, and perhaps gentle hints of peach and freshly cut grass. On the palate, you can anticipate a harmonious balance of zesty acidity, a silky texture, and a lingering mineral finish—hallmarks of the top white wines from this area.
The region of Pessac-Léognan is revered for both its reds and its exceptional dry whites. Situated just south of Bordeaux city, the vineyards benefit from a temperate maritime climate moderated by the proximity of the Atlantic Ocean. Gravelly soils, for which the Graves are named, offer excellent drainage and lend a distinct minerality and finesse to the wines. The area’s viticultural history stretches back centuries, with Pessac-Léognan historically recognised as one of the cradles of Bordeaux’s most prestigious châteaux, blending innovation with an unwavering respect for tradition.
To complement L’Abeille de Fieuzal Blanc’s lively character and elegance, consider serving it alongside classic dishes such as grilled sea bass with a beurre blanc, seared scallops, or a salad of asparagus and fresh herbs. Local pairings might include oysters from the Arcachon Bay, or a delicate chicken fricassée with tarragon. The wine’s bright acidity and fine structure also make it an excellent accompaniment to young goat cheese or a tarte aux poireaux.
For optimal enjoyment, serve this wine well-chilled at around 8-10°C. This will accentuate its aromatic freshness and maintain the crisp, refreshing finish. As the wine warms gently in the glass, more intricate flavours and textural nuances will emerge—a pleasing evolution to savour over the course of the meal.
