Wines Pessac-Léognan Château Haut-Brion - 2017

Viniou Reviews

Château Haut-Brion 2017 is an exceptional red Bordeaux, classified as a Premier Grand Cru from the renowned Pessac-Léognan appellation in the Graves region. While the precise blend isn’t detailed here, Haut-Brion typically combines predominantly Merlot with significant portions of Cabernet Sauvignon and Cabernet Franc, creating a wine of remarkable balance, structure and complexity. The 2017 vintage was shaped by a challenging growing season with spring frosts, yet Haut-Brion’s terroir and rigorous selection ensured excellent quality — expect an inviting bouquet of dark fruits, tobacco, graphite and subtle earthy notes, with refined tannins and a persistent, elegant finish. Vinification here is traditional, with meticulous attention to detail and extended ageing in French oak barrels, enabling the wine’s depth and longevity.

Pessac-Léognan is one of Bordeaux’s most historic and distinctive subregions, famed for its gravelly soils that impart freshness and a unique mineral character to the wines. The region benefits from a moderate oceanic climate, tempered by surrounding forests and the proximity of the Garonne River, encouraging both ripeness and finesse. Graves is revered as the cradle of fine Bordeaux, with wine production dating back to Roman times and Château Haut-Brion itself recognised as the oldest of the Bordeaux Grands Crus, referenced already in the 16th century. The soils’ exceptional drainage and the balanced climate contribute mightily to the polished, aromatic profile for which Haut-Brion is celebrated.

For food pairings, this majestic wine calls for equally refined cuisine. Classic French dishes such as roast lamb with herbs, braised beef with truffles, or duck breast with a red wine reduction complement the wine’s structure and aromatic complexity beautifully. Regional options like entrecôte bordelaise or veal with wild mushrooms would be superb, but it also pairs wonderfully with mature, earthy cheeses like Comté or aged Saint-Nectaire.

For optimal enjoyment, decant Château Haut-Brion 2017 for at least an hour to allow its bouquet to unfold and serve it at a temperature of 16-18°C. This will highlight its elegance, nuanced fruit and velvety texture. While already compelling, it will reward further cellaring over the coming decade or more for those with patience.