| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Classification | grand vin de Graves |
| Estate | Château Malartic-Lagravière |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £37.65 |
|---|
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|
Youth
2025 - 2026
|
Maturity
2027 - 2030
|
Peak
2031 - 2035
|
Decline
2036 - 2043+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 71 % |
| Sémillon | 28 % |
Château Malartic-Lagravière Blanc 2024 hails from one of Bordeaux’s most respected appellations, Pessac-Léognan, nestled within the historic Graves subregion. This dry white wine is typically crafted from a careful blend, dominated by Sauvignon Blanc and Semillon, occasionally complemented by a touch of Muscadelle. The 2024 vintage promises freshness and vibrancy, given the house’s precision in both vineyard management and state-of-the-art vinification. Pressed and often fermented partially in oak barrels, the wine achieves an elegant balance between aromatic intensity—think citrus, white blossom, and fresh orchard fruit—and a refined texture, with subtle notes of vanilla and toast.
Pessac-Léognan is a prestigious corner of Graves, celebrated for its exceptional terroir where gravelly soils impart both minerality and finesse. This area benefits from a temperate Atlantic-influenced climate: sunny enough to ensure a full ripening of the grapes, yet with cool nights that help retain freshness and aromatic precision. The winemaking heritage in Graves stretches back to medieval times, with Pessac-Léognan now home to several renowned châteaux, Malartic-Lagravière among them, known for both their red and white blends.
A wine of this profile pairs beautifully with fine seafood—grilled prawns, pan-seared scallops, or a delicately prepared turbot with a beurre blanc sauce. Classic regional pairings might include oysters from the Bay of Arcachon or poulet à la crème, which echo the wine’s lively acidity and subtle oak character. Soft cheeses, such as a young Comté or mild goat’s cheese, also harmonise well.
For ideal tasting, serve Château Malartic-Lagravière Blanc 2024 at 10-12°C. Decanting for up to half an hour can reveal greater aromatic complexity. Enjoy in fine white wine glasses to truly appreciate both its expressive bouquet and nuanced palate.
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